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James Boyce

Cotton Row | Pane E Vino | Commerce Kitchen
Huntsville, AL

Galley and Garden
Birmingham, AL

James Boyce launched his culinary career at New York’s venerable Le Cirque, where he worked for six years under the tutelage of Daniel Boulud. Boyce studied at the Culinary Institute of America and has worked at The Phoenician, Caesar’s Palace and Loew’s Coronado Bay Resort. 

Boyce was tapped to be the anchor of Studio when it opened in 2003. After earning a second Mobil Five-Star award for Studio, he relocated his family to Huntsville, AL to begin new culinary endeavors with the development of his own company.
In 2008 he opened Cotton Row, in Downtown Historic Huntsville, and Pane e Vino Pizzeria.  In December 2010, he opened Commerce Kitchen.

Jimmy is regularly featured on the Today show, in Martha Stewart Weddings, and on Martha Stewart Living Radio.  He and his restaurants are also featured in highly acclaimed magazines from Cooking Light, and Food + Wine, to Men’s Health.