Chef Michael Kramer got his first taste of the culinary world when he got a job at a restaurant to pay for his surfing hobby. He graduated from the California Culinary Academy in San Francisco and returned to Los Angeles to work at Wolfgang Puck’s Spago.
Michael has cooked in Dallas; Charleston; Houston; and Greenville, SC. As Executive Chef, McCrady’s in Charleston received the AAA 4-Diamond award, was one of Esquire’s “Best New Restaurants” and Charleston Post and Courier’s “Restaurant of the Year.”
As Executive Chef, Voice restaurant in Houston was one of Esquire’s “Best New Restaurants” and one of Travel and Leisure’s “50 Best New Restaurants in America.”
Michael will open a new Table 301 restaurant, Jianna, in early 2017. The concept is Italian and will feature housemade pastas, modern Italian fare and freshly shucked oysters.