Nick Scott

Memphis, TN

A Tennessee native, Scott’s passion for the restaurant industry began while working as a dishwasher at the age of 15. Prior to Purchasing Alchemy in 2016, he cooked at Flight Restaurant and Wine Bar, Fleming’s Prime Steakhouse & Wine Bar and Bluefin Edge Cuisine & Sushi Lounge. During his tenure at Bluefin, the restaurant was awarded “Best Japanese” and “Best Sushi” by Memphis Flyer and Memphis magazine. Scott also honed his international culinary skills at Memphis’ Do Sushi Lounge, Stella Restaurant, and Wally Joe Restaurant. Driven by creativity and industry trends, Scott aims to deliver a unique culinary experience with each dish he creates.