Loulay Kitchen & Bar | Luc
Chef Thierry Rautureau is the Chef/Owner of Luc and Loulay Kitchen and Bar in Seattle. Trademarked as “The Chef in the Hat,” Rautureau was born in the Muscadet region of France. His parents were farmers and the family cooked only what they grew. This has been his main influence for his local, seasonal and sustainable food style culture within his restaurants.
Chef in the Hat has won numerous awards and has been featured in many national shows such as Top Chef Masters and Top Chefs. You can hear him on “Seattle Kitchen Show” on KIRO 97.3 FM, alongside Chef Tom Douglas. When asked about his passion Chef in the Hat answers; “I love teaching people how easy cooking can be and how healthy your cuisine can become by simply being aware of what is in season locally.” Get your glass of wine ready and let’s start cooking!”