Frost Bake Shop is a “real” bakery in the old fashioned sense of the word. No commercial cake mixes, frostings from a bucket or any of the other pre-formulated products that allow almost anyone to produce baked goods. Rather, unique, proprietary recipes (developed in-house) combined with high-quality raw ingredients create desserts that customers find irresistible.
Started in 2004 as All American Sweets, the company’s early sales were to restaurants and delis in the Memphis area. Customers quickly noticed the unrivaled product quality and the company became the primary cake supplier to food and beverage locations throughout the city. In 2013 the company opened its first retail location in East Memphis, and will soon add a second in Collierville.
Bill and Kristi Kloos
