Guest Chefs

Deb Paquette

Etch

Nashville, TN

Frederic Morineau

Grand Cayman Ritz

Grand Cayman


Bernard Guillas

La Jolla

La Jolla, California

Gérard Bertholon

CUISINE SOLUTIOns

Sterling, VA


Hugh Balthrop

Sweet Magnolias Gelatos

Oxford, MS

Philippe Haddad

PGH Hospitality Group

Atlanta, Ga


Jose Salazar

Salazar

Cincinnati, Ohio

Michael Kramer

Jianna

Greenville, SC


Michael Smith

Farina | Extra Virgin

Kansas City, MO

Miles James

MJ Pizzeria

Springdale, AR


Nico Romo

Nico

Mount Pleasant, SC

Chris Lynch

Atchafalaya

New Orleans


Guillermo Tellez-Cruz

Private Executive Chef

Chicago, IL

Jonathan Jerusalmy

Sea Island

Sea Island, GA


Jean Louis Dumonet

Roaring Gap Club

Roaring Gap, NC

Sally Camacho

Private Chef

Hollywood


Michael Ginor

Hudson Valley Foie

Husdon Valley, NY

Shawn McClain

MC Hospitality

Vegas/Detroit


 

 Local Chefs

Andreas Kisler

The Peabody

Memphis, TN

Ben Smith

Tsunami

Memphis, TN


Wally Joe

Acre

Memphis, TN

Andrew Adams

Acre

Memphis, TN


Bill Kloos

Frost Bake Shop

Bartlett, TN

David Krog

Dory

Memphis, TN


Reny Alfonso

Brazen Restaurant Group

Memphis, TN

Erling Jensen

Erling Jensen Restaurant

Memphis, TN


Franck Oysel

Porch & Parlor

Memphis, TN

Jimmy Gentry

Paradox

Memphis, TN


Robert Cox

The Rendezvous

Memphis, TN

Pat Donohue

The Rendezvous

Memphis, TN


Jose Gutierrez

River Oaks

Memphis, TN

Lewis Mable

River Oaks

Memphis, TN


Konrad Spitzbar

The Peabody

Memphis, TN

Nick Scott

Alchemy, Salt/Soy

Memphis, TN


Oscar Pena

Moondance

Memphis, TN

Patrick Reilly

Majestic

Memphis, TN


Ryan Trimm

Sweet Grass

Memphis, TN

Valarie Hall

Ridgeway Country Club

Germantown, TN


 

Andrew Dinstuhl

Dinsthul’s Fine Candy

Memphis, TN