Jonathan Magallanes

Las Tortugas

Jonathan Magallanes grew up in Memphis and Mexico City, spending time in both cities through his formative years. He is a self-taught chef, learning technique and recipes from his father, and from extensive international travel and self study. His passion is for fresh, bright, colorful food with big flavors and meticulous presentation. He is the owner of Las Tortugas Deli Mexicana and proud to be part of the Memphis Food and Wine Festival.