Featured Chef
French Chef Guy Savoy
Michelin Three-Star Chef
Paris Flagship Restaurant: Restaurant Guy Savoy
Parisian Restaurants: Les Bouquinistes, Atelier Maitre Albert, La Butte Chaillot, Le Chiberta
2nd Flagship Restaurant: Restaurant Guy Savoy, Caesars Palace, Las Vegas, USA
Guest Chefs
Hugh Balthrop
Sweet Magnolia Gelato
Clarksdale, MS
Shari' Haley
Wilson Cafe
Wilson, AR
Matt Gallaher
Knox Mason • Emilia
Knoxville, TN
Miles James
Miles James Hospitality • MJ Pizzeria
Johnson, AR • Springdale, AR
Tory McPhail
Commander's Place
New Orleans, LA
James Boyce
Cotton Row • Pane E Vino • Commerce Kitchen
Huntsville, AL
Gerard Bertholon
Cuisine Solutions CREA
Sterling, VA
Michael Kramer
Jianna
Greenville, SC
Michael Smith
Michael Smith • Extra Virgin
Kansas City, MO
Joe Cartwright
Wilson Cafe
Wilson, AR
Ken Frank
La Toque
Napa, CA
Thierry Rautureau
Loulay Kitchen & Bar • Luc
Seattle, WA
Deb Paquette
Etch • etc.
Nashville, TN
Local Chefs
José Gutierrez
River Oaks Restaurant
Memphis, TN
Erling Jensen
Erling Jensen, The Restaurant
Memphis, TN
Russell Casey
Bounty on Broad
Memphis, TN
Bill Kloos
Frost Bake Shop
Bartlett, TN
Jonathan Magallanes
Las Tortugas
Germantown,TN
Phillip Ashley Rix
Phillip Ashley Chocolates
Memphis, TN
Ryan Trimm
Sweet Grass | Next Door | Sunrise
Memphis, TN
Wally Joe
Acre
Memphis, TN
Konrad Spitzbart
The Peabody Hotel
Memphis, TN
Valarie Hall
Ridgeway Country Club
Germantown, TN
David Krog
Interim Restaurant
Memphis, TN
Spencer McMillin
Sysco Memphis
Memphis, TN
Nick Scott
Alchemy
Memphis, TN
Nick Vergos
Charlie Vergos’ Rendezvous
Memphis, TN
Andrew Adams
Acre
Memphis, TN
Andreas Kisler
The Peabody Hotel | Chez Philippe
Memphis, TN
Cullen Kent
Café Society
Memphis, TN
Franck Oysel
Interim Restaurant
Memphis, TN
Patrick Reilly
The Majestic Grille
Memphis, TN
Ben Smith
Tsunami
Memphis, TN
Thank you to our Chef Host
